The biggest players in the food industry—from pesticide pushers to fertilizer makers to food processors and manufacturers—spend billions of dollars ...View»
Anna Lappé is a national bestselling author and a founding principal of the Small Planet Institute and Small Planet Fund. Named one of TIME magazine’s “Eco” Who’s Who, Anna’s most recent book is Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It (Bloomsbury 2010). She is also the co-author of Hope’s Edge and Grub: Ideas for an Urban Organic Kitchen and a contributing author to twelve other books.
A leading voice for sustainability and justice along the food chain, Anna is currently directing the Real Food Media Project and its first initiative, Food MythBusters, which uses creative movies, an online action center, and grassroots events to grow the movement for sustainable food and farming.